diff --git a/cake-recipe.txt b/cake-recipe.txt
index a00d11c5e65..4e26d8f2047 100644
--- a/cake-recipe.txt
+++ b/cake-recipe.txt
@@ -7,18 +7,17 @@ Ingredients:
  - 1 teaspoon salt
  - 2 eggs
  - 1 cup milk
- - 1/2 cup vegetable oil
+ - 3/4 cup canola oil
  - 2 teaspoons vanilla extract
  - 1 cup boiling water
 
 Directions:
  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking
     pans.
- 
+
  2. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda
     and salt.  Add eggs, milk, oil and vanilla. Mix until smooth.  Stir in
     boiling water (batter will be thin). Pour batter into prepared pans.
- 
+
  3. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out
     clean. Cool completely.
-
diff --git a/chili-recipe.txt b/chili-recipe.txt
index 11691540c17..1d03d9f5ed9 100644
--- a/chili-recipe.txt
+++ b/chili-recipe.txt
@@ -3,9 +3,9 @@ Ingredients:
  - 2 cloves garlic, chopped
  - One 8-ounce can tomato sauce
  - 2 tablespoons chili powder
- - 1 teaspoon ground cumin
+ - 1 teaspoon onion powder
  - 1 teaspoon ground oregano
- - 1 teaspoon salt
+ - 1 teaspoon salt 
  - 1/4 teaspoon cayenne pepper
  - 1/4 cup corn flour
  - One 15-ounce can kidney beans, drained and rinsed
@@ -13,7 +13,8 @@ Ingredients:
 
 Directions:
  1. Brown the ground beef in a large bot and drain off the excess fat.
- 2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne.
+ 2. Add the tomato sauce, chili powder, oregano, salt, onion powder and
+    cayenne.
  3. Stir, then cover and simmer over low heat for one hour.
  4. Mix the corn flour and 1/2 cup water in a small bowl.  Add to chili.
  5. Add the beans and simmer for 10 more minutes.
diff --git a/ice-creram.txt b/ice-creram.txt
new file mode 100644
index 00000000000..035bc02aaeb
--- /dev/null
+++ b/ice-creram.txt
@@ -0,0 +1 @@
+Buy an ice cream from the shop instead of making it at home